Love your breadmaker

I got a bread machine for Christmas in 1999 and it completely rules. Now I make all my own lactose free breads, bagels, pizza crust, and even cinnamon rolls!

The trick to this is simple: use dairy free ingredients. I use vegetable oil or unsalted margarine in bread, along with the other normal (naturally lactose free) ingredients. I completely skip adding the dry milk ingredient, and have never had a problem with the bread turning out. The dry milk only acts as a preservative, so your bread might not last as long, but if your place is like mine, fresh bread disappears in a day.

An the best part is you know what’s in the bread because you made it yourself! Oh, go ahead, stamp a big ‘ol parve on your head. It’s all so exciting.

This just in…check out Easy Breadmaking for Special Diets: Wheat-Free, Milk- And Lactose-Free, Egg-Free, Gluten-Free, Yeast-Free, Sugar-Free, Low Fat, High To Low Fiber by Nicolette M. Dumke.


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Disclaimer: No medical doctor has reviewed the contents of this website/ blog. This website/blog was development for the purpose of providing a central place for lactose intolerant individuals to come to share basic information and personal insight. It is advised that you check with your physician or medical advisor before acting upon anything learned from this site.