Love your breadmaker

I got a bread machine for Christmas in 1999 and it completely rules. Now I make all my own lactose free breads, bagels, pizza crust, and even cinnamon rolls!

The trick to this is simple: use dairy free ingredients. I use vegetable oil or unsalted margarine in bread, along with the other normal (naturally lactose free) ingredients. I completely skip adding the dry milk ingredient, and have never had a problem with the bread turning out. The dry milk only acts as a preservative, so your bread might not last as long, but if your place is like mine, fresh bread disappears in a day.

An the best part is you know what’s in the bread because you made it yourself! Oh, go ahead, stamp a big ‘ol parve on your head. It’s all so exciting.

This just in…check out Easy Breadmaking for Special Diets: Wheat-Free, Milk- And Lactose-Free, Egg-Free, Gluten-Free, Yeast-Free, Sugar-Free, Low Fat, High To Low Fiber by Nicolette M. Dumke.

Kirsten

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